Instructions: Heat oven to 300 degrees. Prepare Chocolate Crumb Crust; set aside. In a heavy pan, over very low heat, melt chocolate, stirring constantly. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chocolate and remaining ingredients, mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool; chill. Refrigerate leftovers.

Chocolate Crumb Crust: In medium bowl, combine 1 1/2 cups crushed vanilla wafers, 1/2 cup powdered sugar, 1/2 cup cocoa and 1/3 cup melted butter. Press firmly on bottom of 9 inch spring form pan. OR Combine 1 1/2 cups crushed chocolate wafers with 1/3 cup melted butter and press firmly on bottom of 9 inch spring form
pan.

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