Recipe for Easy Gazpacho 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Salsa of choice
1/2 cup Diced cucumber
1/2 cup Diced green onion
2 x (16-ounce) cans cannellini
Or navy beans, rinsed and
Drained
1/2 x To 2 cups V8
Instructions:
Instructions: In a large bowl, place the salsa, cucumber, green onion and beans. Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few ice cubes can be stirred in until melted to chill soup if ingredients have not been chilled beforehand. Serve immediately or refrigerate to allow flavors to blend.

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