Instructions: Heat oven to 325 degrees. Place ham on rack in shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake uncovered about 1 hour 30 minutes or until the thermometer reads 153 degrees to 140 degrees.

While hame is baking, make Brown Sugar Orange Glaze. Brush over ham during last 45 minutes of baking.

Remove ham from oven, cover with tent of aluminum foil and let stand 10 to 15 minutes for easier carving.

Makes 20 servings.

Glaze Directions: Mix all ingredients

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.