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Yield:
2 servings
Ingredients:
Instructions:
Instructions: Prepare the grill for the direct heat method.
Lightly grease the grid with spray oil so the fillets wont stick. Season fish with salt and pepper and place fish on grid using a medium-hot fire. Grill for 5 minutes per side or until fish flakes. Remove from grill and squeeze lots of lemon on the Marlin. Enjoy! Email this Recipe:
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