Instructions: These are great finger-food snacks when entertaining or just relaxing with family, and easy and quick to create.

Allow cream cheese to come to room temperature. Divide each package into thirds. Spread each third evenly over a slice of ham. Lay an onion on one end of the ham-cream cheese slab and roll up into a "log"

(with the onion in the center). Trim off the excess onion tops.

Slice the log crossways into half-inch thick pieces, and serve. (You may wish to "dress" the ends if youre doing some "fancy"

entertaining.) Needs no seasoning.

Serves 4 to 12, depending on
hunger levels and availability of other foods.

This will work with deli turkey or chicken also, and can also be stuffed with a slice of dill pickle or a hot pepper instead of the green onion.

Another way to do it, is just to take the slice of deli meat, spread with cr.

cheese (can even be non-fat if calories matter), stuff with the pickle, pepper, or onion and roll. Just put the rolls on a plate and serve.

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