Instructions: Filling of choice (I usually use Solo ) Combine mix, flour, eggs and water in mixer til well blended. Roll out 1/4 of dough at a time on a lightly floured surface to 1/8 " thickness. Cut into 21/2"-3" corcles. Place one tsp filling in center, draw up 3 sides to form a triangle and pinch edges together, lightly moistening edges with water if necessary. Place on lightly greased cookie sheet. Bake at 375 for 6-8 minutes or until golden.

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