Instructions: Combine Velveeta, milk and paprika in saucepan. Stir over low heat until Velveeta is melted.

Stir small amount of hot mixture into egg. Return to hot mixture. Cook, stirring constantly, over low heat until thickened.

Stir in juice. Serve over cooked vegetables or fish.

This recipe yields 1 1/4 cups.

Yield: 1 1/4 cups

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