Recipe for Easy Homemade Chocolate Ice Cream 
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Yield:
1
Ingredients:
Amount Ingredient
1 can Eagle Brand Sweetened Condensed Milk, (14 oz.)
2/3 cup chocolate flavored syrup
Instructions:
Instructions: In large bowl, stir together sweetened condensed milk and syrup.

Fold in whipped cream.

Pour into aluminum foil-lined 9x5 inch loaf pan. Cover.

Freeze 6 hours or until firm.

Scoop ice cream from pan or remove from pan, peel off foil and slice.

Return leftovers to freezer.

Makes 1 1/2 quarts.

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