Instructions: My cousin just gave a birthday party for her 5-year-old daughter and handmade the cake. It went over
*fabulously* with the under-six set, and its so nice and refreshing in this hot weather I cant see anyone not liking it. Its surprisingly easy to make, too. Please excuse the lack of

"exact" measurements, as we tend to do things with a pinch of this and a handful of that in my family, but I tried to include exact amounts where known.

Spray a deep springform pan (the type youd use for making a cheesecake)

with Pam. Crush the chocolate cookies and make a layer on the bottom of the pan. Pack the ice-cream in on top of the cookies. (It can be a bit tricky to do this without lifting out all the cookies, so I suggest slicing some of the ice-cream first and laying the slices over the cookies. Then pack the remaining ice-cream in on top of the layers.) Spoon the fudge topping onto the ice-cream in large globs, then spread with a warm knife to form an even layer. Decorate the top of the cake with the candies and/or fruit. Freeze for several hours until everything is well set.

While certainly not low-cal, its a nice LF treat and cheaper than buying a FF cake from a specialty ice-cream store!

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