Instructions: Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put 1/3 cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed until thoroughly mixed. Add dissolved yeast.

Gradually add flour. Knead. Put in warm place to rise until doubled. Press down & put in refrigerator. Use as needed. Bake at 350.

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