Instructions: Combine all ingredients in a large crock pot. Cook on high for 30 minutes; reduce heat to low. Cook till beef is tender, or 8 - 10 hours. (for supper, start cooking before leaving for work. Its ready to eat when you get home.)

Remove meat from juices, slice thinly and return to pot. Serve on hoagie buns. Dip sandwiches in juice.

NOTES :
Note: From THE RECIPE HALL OF FAME COOKBOOK: Winning Recipes from Hometown America. As good and as simple as this recipe is, I serve it often. The crockpot makes it soooooooo easy to do.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.