Recipe for Easy Italian Chicken Breasts 
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Yield:
6 servings
Ingredients:
Amount Ingredient
Prep time 10 minutes, bake 35 minutes.
3/4 cup Kraft Shredded Parmesan cheese (this is new - in the dairy section)
1/3 x bread or cracker crumbs or 8 saltine crackers, crushed
6 x boneless skinless chicken breast halves
1 x egg, slightly beaten
Instructions:
Instructions: Mix cheese and crumbs. Dip chicken in beaten egg, then coat with crumb mixture. Spoon sauce into 13 x 9 inch baking dish and place chicken on top of sauce. Bake at 350 degrees for 30 to 35 minutes or until chicken is cooked through.

Makes 6 servings.

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