Recipe for Easy Italian Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
DOUGH ----------------
1/2 lb Butter, softened
2 lrg Eggs, beaten
1 cup Sugar
4 cup Flour
2 tbl Baking powder
2 tbl Vanilla
----------------- ICING ----------------
1/2 ct Confectioners sugar
2 tbl Milk
1 tbl Anise extract
Instructions:
Instructions: DOUGH: Cream butter and sugar, add eggs and flavoring. Mix well. Blend in flour and baking powder. Work to form a soft pliable dough.

Cut off pieces of dough, the size of a walnut, roll to about 1/2" thickness, then shape into a curved S shape about 2 1/2" long or a straight 2 1/2" pencil shape. Bake in preheated oven 375 degrees until lightly brown about 15-20 minutes. Cookies may be iced or left plain.

ICING: Blend sugar and anise extract, adding milk slowly to form a soft, smooth icing. Ice cookies while warm, sprinkle confetti on top if desired.

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