Recipe for Easy Italian Sausage Vegetable Soup

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Yield:

7 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Bulk Italian pork sausage
1 cup	Carrots, sliced
1 lrg	Baking potatoes, peeled, 1/2" cubes
1 x	Clove garlic, minced
2 can	Ready-to-serve beef broth, 14 1/2 ounce
1 can	Garbanzo beans, drained
1 can	Pasta-style chunky tomatoes, 14 1/2 oz. undrained
1/2 cup	Water
1/2 tsp	Dried Italian seasoning
1 x	Bay leaf
1 cup	Zucchini, julienned

Instructions:

Instructions: Prep Time: 15 minutes (Ready in 7 hours 45 minutes)

In large skillet, brown sausage; drain. In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.

Cover; cook on low setting for 7 to 9 hours.

Remove bay leaf. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender. To serve, ladle soup into bowls; sprinkle with cheese.

7 (1 1/2-cup) servings

NOTES :

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