Recipe for Easy Lamb Creole Gumbo

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
2 lb	Lamb riblets
4 cup	Chicken broth
1/2 cup	Chopped parsley
2 tsp	Salt
1 x	Bay leaf
1 pkt	Frozen sliced okra(10z)
	Flour
2 can	Stewed tomatoes(16oz)
1 cup	White wine
1/2 x	Lemon,sliced/seeded
1 tsp	Thyme
1 tsp	Instant minced garlic

Instructions:

Instructions: 1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.

NOTE: Meat may be removed from bones before servings. This gumbo freezes well.

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