Instructions: Almost one bottle "Bernsteins Cheese Fantastico!" Italian salad dressing

Cook the pasta according to the directions (the shells take longer than the spirals). Cut up all the other stuff and dump it in a BIG bowl. Shake up the salad dressing and pour almost the whole bottle into the cut-up stuff and mix. Drain the cooked pasta and mix everything together. Refrigerate, then remember to mix it up again before serving...all the dressing settles down at the bottom.

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