Recipe for Easy Lemon Chess Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1/2 cup Sugar
1 pch Salt
2 tsp Flour
2 tbl Lemon Juice
Grated Rind Of 1 Lemon
6 tbl Butter, melted
Instructions:
Instructions: Beat eggs until smooth. Add sugar, salt, flour, juice, rind and butter.

Beat well and pour into crust. Bake at 375 until brown, 25 to 30 minutes.

NOTES : A graham cracker crust may be used if desired.

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