Instructions: Blend 1 Step and flour; coat chicken strips with mixture.

In nonstick skillet, brown chicken in oil on medium-high heat 5 to 7 minutes. Stir in 1 1/4 cups water. Reduce heat.

Cook, uncovered, 8 minutes or until sauce thickens, stirring occasionally. Serve over noodles.

This recipe yields 4 servings.

Comments: Easy Lemon Herb Chicken cooks quickly and tastes great. For a rich golden color, cook the chicken strips 3 to 4 minutes without turning, then turn and cook 3 to 4 minutes longer.

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