Recipe for Easy Lentil-Spinach Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	lentils
2 cup	vegetable stock
2 tbl	coriander seeds
2 tbl	cumin seeds
1 tsp	dried oregano
1 tsp	dried basil
2 x	bay leaves
3 sm	red potatoes - (to 4) diced
1 lb	fresh spinach thoroughly rinsed,
	and chopped
3 cup	peeled diced butternut squash
1 tbl	olive oil
1 lrg	onion chopped
1 x	celery stalk chopped
1 x	carrot peeled, sliced thin
4 x	garlic cloves crushed
	Salt to taste

Instructions:

Instructions: Place all the ingredients in a large pot and bring to a boil. Lower the heat to a simmer and cook, covered, about 45 to 50 minutes. Remove the bay leaves before serving.

This recipe yields 3 to 4 servings.

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