Recipe for Easy Lime Cheesecake 
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Yield:
10 servings
Ingredients:
Amount Ingredient
BASE ----------------
15 x Digestive biscuits, crushed
75 gm Butter, melted
40 gm Demerara sugar
----------------- CHEESECAKE ----------------
300 ml Single cream
2 x 397 g can condensed milk
300 gm Low fat soft cheese, softened
Grated rind and juice of 2 large lemons
Grated rind and juice of 3 limes
----------------- TOPPING ----------------
150 ml Whipping cream, whipped
Instructions:
Instructions: Mix together the biscuits, butter and demerara sugar for the biscuit crust.

Turn into a 28cm flan dish and press evenly over the base and sides. Leave to set.

For the cheesecake filling, mix together the cream, condensed milk, soft cheese and lime and lemon rind, then add the lime and lemon juice a little at a time, whisking until the mixture thickens. Pour the mixture into the flan case and leave to chill in the fridge for 3-4 hours or overnight.

Decorate with swirls of cream and fresh strawberries.

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