Instructions: Reserve 1/4 dough. Knead 1 Tbls. grated lime peel, 1/2 tsp. lemon extract & a few drops of green food coloring into remainder of dough.

Reserve 1/4 green dough; shape remainder into 10"
* 2" log. Roll reserved plain dough out to 10
* 6 1/4" rectangle; wrap around green log for pith. Roll reserved green dough out to 10
* 7" rectangle; wrap around log for peel. Cut log lengthwise in half; refrigerate 1 hour. Slice 1/4" thick; bake 10-12 minutes.

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