Instructions: Preheat oven to 375 F. In 9-inch square baking pan, combine oats, wheat germ, and brown sugar, using hands to incorporate brown sugar into mixture.

Dot light corn-oil spread over mixture in pan. Bake 15 minutes or until mixture is golden brown, stirring occasionally. Stir in raisins. Store in tightly covered container in refrigerator up to 1 week.

Makes about 1 3/4 cups

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