Instructions: Preheat oven to 350 degrees and oil a baking sheet very well.

Mix all the ingredients well and place 1 tsp. of mixture 1 inch apart on baking sheet. Try and keep the cookie round and smooth with the spoon to avoid any loose coconut from over browning.

Bake for 10 - 12 minutes or until lightly browned. Remove immediately from sheet and cool on rack.

Makes 36 - 48 cookies

****Alternate - substitute Almond Extract for Vanilla Extract. You can also add 2 - 3 tablespoons of ground Almonds.

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