Instructions: Melt white and dark chocolate, in 2 separate containers, until melted.

Stir in the nuts, half into each bowl.

Alternately spoon melted chocolates onto a parchment paper lined pan. Swirl chocolates together with a knife to marbelize.

Refrigerate about one hour, or until set. Break into pieces.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.