Recipe for Easy Mexican Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lrg Onion, diced
1 pkt (6-oz) corn chips
1 can (16-oz) pork and beans
1 can (15-oz) chili
1/2 can Hot water
Instructions:
Instructions: Place onions and corn chips in 2-quart casserole. Add beans, chili and water; put cheese on top. Bake at 350 for 30 minutes.

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