Instructions: 1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned.

2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well.

3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings.

4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops.

5. Cover with lid or aluminum foil, and bake for 1 1/2 hours.

6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes

NOTES : Preheat oven to 350 degrees

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