Recipe for Easy Minute Steaks with Mushroom Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Minute steaks, pounded thin
	Flour seasoned with salt, pepper and garlic salt
1 x	Clove garlic, minced
1 tbl	Burgundy or dry red wine
1/2 cup	Beef broth
1/2 cup	Thinly sliced mushrooms

Instructions:

Instructions: Procedure:
1. Melt the butter in a large, heavy skillet over medium-high heat.

2. Dredge the minute steaks in the seasoned flour and fry in the skillet for approximately 1 minute per side. Remove and place in a warm place until service.

3. In the pan drippings, saute the mushrooms and garlic for 1 minute. Add the wine and beef base. Bring to a boil and reduce heat, stirring until thick.

4. Serve minutes immediately with the sauce ribboned over the top.

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