Instructions: 1 Heat oven to 400F) Line muffin cups with paper baking cups. ( I spray mine with cooking spray ). Lightly spoon flour into measuring cup: level off. In medium bowl, combine flour, sugar,baking powder and salt; mix well.

2 In small bowl, combine milk, oil and egg; blend well. Add to dry ingredients; stir just until dry ingredients are moistened. Divide batter evenly among muffin cups.

3 Bake at 400F. for 18 to 23 minutes or until light golden brown. Cool 1 minute, remove from pan. Serve warm. 12 muffins.

(note. I use egg beater or 2 egg whites) ( I never add salt)

VARIATIONS

APPLE: Decrease sugar to 1/2 cup. Add 1 teaspoon cinnamon and 1 cup finely chopped, peeled apple to the dry ingredients. Substitute apple juice for the milk.

BLUEBERRY: Stir 1 cup fresh or frozen blueberries ( do not thaw) and 1 teaspoon grated lemon or orange peel into dry ingredients.

I have also added raisins, cranberries or mixed dried fruit (chopped) to the basic recipe.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.