Recipe for Easy Mushroom Gravy 
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Yield:
6
Ingredients:
Amount Ingredient
1 can cream of mushroom or celery soup (10 3/4 oz)
2 tbl sherry or milk
Instructions:
Instructions: Pour soup in small saucepan. Stir in sherry and parsley. Place over medium heat and cook, stirring now and then, 10 minutes.

Serve hot over meatloaf.

This recipe yields 1 1/2 cups gravy for 6 servings.

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