Recipe for Easy Onion Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
5 lrg Yellow onions, thinly sliced
1/2 cup Butter
2 can (10.5-oz) beef broth
1 x Soup can water
1 x Soup can white or sauterne wine
Salt to taste
Pepper to taste
----------------- TOPPING ----------------
French bread, sliced 1 inch thick
1/2 lb Gruyere cheese
Instructions:
Instructions: Saute onions in butter until brown in a large soup pot. Add remaining ingredients and simmer for 1 hour. Before serving, place soup in individual crocks and top with bread and cheeses. Broil until cheese melts.

Yield: 6
servings.

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