Recipe for Easy Onion and Herb Focaccia 
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Yield:
12
Ingredients:
Amount Ingredient
1 x 10 oz. can refrigerated pizza crust dough, (or fresh)
1 tbl olive oil
1 tbl finely chopped red onion
2 tsp chopped fresh sage
(1 tsp. dried sage leaves)
2 tsp chopped fresh rosemary
Instructions:
Instructions: Heat oven to 425. Grease cookie sheet or 12" pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12" circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.

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