Instructions: In large saucepan, combine broth, water and vegetable flakes; bring to a boil. Add sugar snap peas. Partially break up noodles from soup mix; stir into boiling broth. Reduce heat to medium; cook uncovered 3-4 minutes or until peas are crisp-tender.

Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 minutes or until thoroughly heated. Garnish with sliced green onions.

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