Recipe for Easy Oven Baked Swiss Steak 
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Yield:
0.25 cup
Ingredients:
Amount Ingredient
1/2 lb round steak cut into serving size pieces
1/4 cup flour
2 tbl oil
16 oz tomatoes
1/2 cup chopped celery
1/2 cup finely chopped carrots
Instructions:
Instructions: Pound 1 tablespoon flour into each side of steak. Brown in oil. Transfer to 9 x 13 oven proof dish. Add remaining flour to skillet, stir in remaining

ingredients. Stir till thick and bubbly, pour over steak and bake covered at 350degrees for 1 hour 20 minutes or until tender.

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