Recipe for Easy Oven Beef Stew 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb stew meat, cut into 1/2" cubes
2 x onions, cut in lengths
2 can stewed tomatoes, #2 cans
3 stalk celery, cut diagonally
6 x carrots, quartered
6 x potaotes, quartered
1 can consomme
1/3 cup minute tapioca
1 tbl sugar, optional
1 tbl salt
Instructions:
Instructions: Beat stew tomatoes with a beater.

Combine all ingredients in a large casserole dish. Cover and bake at 300 or 325 degrees for 3 1/2 hours or more if needed.

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