Instructions: Place the popped corn in a large roaster pan. Next, in a 2 qt sauce pan cook together for 2 minutes the caramel sauce ingredients. The soda will cause the mixture to foam (thats why the 2 qt pan is needed). Allow the foam to cook down slightly, then remove from heat (approx. 5 min.) Pour caramel mixture over popcorn and stir until mixed. Place in a 250 degree oven for 45 minutes. Stir at lease every 10-15 min. Remove from oven and pour on wax paper. Allow to cool slightly and break apart. Enjoy.

/CANDY

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.