Instructions: Brown and drain beef. Add water, sauce and salt. Bring to boil. In 9 X 13 pan layer sauce, then UNCOOKED noodles, then cheeses, repeating layers and ending with sauce. Top with the last of the mozzarella and all the Parmesan. Cover tightly with foil or lid and bake at 375 for 1 1/2 hrs. Allow to stand 5 - 10 min. before serving.

NOTE: If using ricotta, I beat an egg or two into it till smooth and creamy.

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