Recipe for Easy Oven Pot Roast

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Yield:

Ingredients:

Amount	Ingredient
4 lb	rump roast
2 can	cream of mushroom soup
2 cup	burgundy wine
1 lrg	onion finely chopped
1 sm	clove garlic crushed
2 tbl	parsley chopped
	salt and pepper to taste
6 med	potatoes peeled and quartered

Instructions:

Instructions: Put roast in Dutch oven or small roaster. Blend mushroom soup and wine and pour over roast. Add onion, garlic, parsley, salt and pepper. Cover and bake in a 325F oven for 3 - 3 1/2 hours. Add the potatoes and carrots and continue baking an additional 1 1/2 - 2 hours, until the vegetables are tender. Serve the soup sauce as gravy over the sliced meat and vegetables.

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