Recipe for Easy Oven-Roasted Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Broiler/fryer chicken, (3-4 pounds)
1 med	Potato, sliced into 1/2 inch cubes
1 med	Onion, sliced into 8 wedges
2 med	Carrots, peeled and sliced into 1/2 pieces
1 x	Pressed garlic clove
1 tbl	Olive oil
1/2 tsp	Dried thyme leaves
1/2 tsp	Dried rosemary
	Salt and pepper to taste

Instructions:

Instructions: Preheat oven to 400F. Rinse chicken and pat dry with a paper towel; place in roasting pan breast side up. Place vegetables around chicken. Combine garlic, oil, thyme, rosemary, salt & pepper in a bowl. Brush over chicken using a pastry brush. Pour water over vegetables. cover pan with foil. Bake 1 - 1 1/4 hours or until thermometer reads 170 degrees. Remove foil during last 15-20 minutes of baking to allow chicken to brown. Let stand 10 minutes before carving.

Yield: 4-6 servings

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