Recipe for Easy Peach Crunch 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x 1lb 13oz can peaches, draine
Cinnamon
3/4 cup Flour
1 tsp Baking powder
1/2 tsp Salt
1 cup Sugar
Instructions:
Instructions: With cinnamon. Mix together flour, baking powder, salt, sugar and egg.

Sprinkle on top of fruit. Melt butter and pour over top. Bake at 375 for 30 minutes.

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