Instructions: Arrange peach halves, cut side down, in ungreased 8" square baking dish; pour reserved syrup over peaches.

Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle evenly over peaches. Dot with softened margarine.

Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes.

Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times.

Roll dough into 8" square; place over peaches.

Brush with melted margarine; sprinkle with 1 Tbsp. granulated sugar.

Bake uncovered until golden brown, 20 to 25 minutes.

Serve with whipped cream if desired.

Make 8 to 9 servings.

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