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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: In a large salad bowl, combine beef, romaine, avocado and drained peaches
(reserving liquid). combine dressing, 1/4 cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly. Garnish with halved cherry tomatoes and freshly ground pepper. Mississauga, Ontario, Canada L5N 2X7 [write for more recipes] Email this Recipe:
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