Recipe for Easy Peachy Beef Toss 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Cooked roast beef/steak cut into strips
1 x Romaine head, torn
1 med Ripe avocado, sliced [optl]
14 oz Canned sliced peaches, in juice
1/4 cup Italian dressing
Instructions:
Instructions: In a large salad bowl, combine beef, romaine, avocado and drained peaches

(reserving liquid). combine dressing, 1/4 cup peach liquid and BBQ sauce.

Just before serving, pour dressing over salad; toss lightly.

Garnish with halved cherry tomatoes and freshly ground pepper.

Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]

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