Recipe for Easy Peanut Butter Cookies (Corrected) 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
2/3 cup All-Purpose Flour
1/2 tbl Cornstarch
3/4 tsp Baking Powder
1/2 tsp Baking Soda
3/4 cup Firmly Packed Brown Sugar
1 tsp Vegetable Oil, *Note
1/4 cup Sugar
1/4 cup Reduced Fat Smooth Peanut Butter
1/2 tbl Light Corn Syrup
1/2 tsp Vanilla Extract
1/4 cup Egg Beaters(r) 99% Egg Substitute, Or 1 Egg
Vegetable Cooking Spray
Instructions:
Instructions: *NOTE: Original recipe used 1/4 C veg oil

Preheat oven to 375 deg F.

Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.

Coat hands lightly with cooking spray and shape dough into 48 (1") balls.

Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.

Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.

Yield: 4 dozen (serving size 1 cookie)

These are very, very good... I was quite surprised. Be sure and dont over bake them or they become like rocks...nice flavored rocks!!(g)

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