Recipe for Easy Peanut Butter Fudge 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
1/2 cup SUGAR
1/2 cup HEAVY CREAM
1/8 cup CORN SYRUP
Instructions:
Instructions: COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED

( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8" SQ. PAN.

MAKES 36 SERVINGS.

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