Instructions: Lightly grease a baking pan; set aside. Set aside second measure of the cake mix for the filling.

Preheat oven to 350 F.

For the crust, in a large mixing bowl combine remaining cake mix, butter, and slightly beaten egg. Stir with a fork until crumbly. Turn into prepared pan. With lightly floured hands, press evenly onto the bottom to form a crust. Bake for 12 minutes .

Meanwhile, for filling, in a medium bowl combine the second measure of eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir with a fork just until blended. Some tiny cake clumps will remain.

Spread filling evenly over baked crust; sprinkle with pecans. Bake for 25 - 30 minutes or till filling appears set when pan is gently shaken. Cool completely on wire rack. Cut into bars. Cover and chill to store.

Makes 48 pieces.

NOTES : The taste of pecan pie in an easy to eat bar.

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