Instructions: Heat oven to 350F degrees. Unroll dough into 2 long rectangles. Firmly press preforations to seal. Spread rectangles with pesto to within 1/4 inch of edges. Sprinkle with roasted peppers. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices.

Place, cut side down, on ungreased cookie sheet. Bake at 350F degrees for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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