Instructions: Preheat the oven to 350 degrees. Line a roasting pan with aluminum foil, place the ham skin side up in the pan.

In a small bowl, combine the garlic powder, salt, and pepper, mix well then rub evenly over the ham. Bake for 4 hours, basting occasionally.

Preheat the grill to medium heat. If using a charcoal grill, place the wood chips on the hot charcoal. If using a gas grill, place the wood chips in a disposable aluminum pan directly on the heat surface (under the grill rack).

Place the ham on the grill. Cover the grill and cook for 1 hour, or until browned and a meat thermometer inserted into the center registers 170 degrees. Remove to a cutting board and slice.

This recipe yields 20 servings.

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