Instructions: Slice 1" from the polenta, fry in non stick pan with a spray of Pam or spray with Pam and broil.

Heat the beans with the salsa.

Serve two slices of toasted polenta under the salsa mixture per plate, serves 6-8

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.