Recipe for Easy Pork and Pasta with Grape Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Flour
1/2 tsp	Salt
1/2 tsp	Dried thyme
1/4 tsp	Dried ground sage
1/4 tsp	Pepper
12 oz	Lean pork tenderloin, cut in half-inch thick slices
1 tbl	Olive oil
1/2 cup	Sliced mushrooms
1 cup	Sliced onions
1 cup	Seedless grapes, halved
1/2 cup	Water
1/4 cup	Dry white wine
2 tbl	Chopped parsley
1 tsp	Grated lemon peel

Instructions:

Instructions: Mix flour and seasonings; coat pork with mixture. Brown pork in oil in nonstick skillet; remove from skillet. Saute mushrooms and onions in same skillet. Add water and wine; bring to a boil. Return pork to the sauce; add grapes and heat thoroughly. Combine parsley and lemon peel; mix well.

Sprinkle over pork slices. Serve with or over pasta.

Makes 4 servings.

Notes: An elegant, yet hearty meal you can make in 30 minutes or less.

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