Instructions: In a large kettle, saute bacon and onions until bacon begins to crisp; drain bacon grease if desired. Add milk, chicken broth and thyme; bring to a boil. Stir in mashed potatoes; simmer 5 minutes. Stir in parsley and season with salt and pepper to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.