Recipe for Easy Potato-Leek Soup

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Yield:

14 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Leeks, cleaned and sliced thin, including 1" of green top
2 med	Onions, peeled and quartered
9 cup	Chicken broth or stock
1/4 lb	Baking potatoes, peeled and cubed

Instructions:

Instructions: Put the leeks, onions and broth in a pot. Bring to a boil. Reduce the heat; cover. Simmer for 25 minutes. Add the potatoes; return to a boil. Cover and simmer for 20 minutes, or until the potatoes are tender. Process in a blender until smooth. Stir in the pepper.

TO SERVE AFTER FREEZING: Thaw as recommended. Reheat slowly, covered.

Serves 12-14.

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